
Giant millipedes are gentle, slow-moving arthropods commonly kept as educational or display pets. They are detritivores, feeding on decaying plant matter, and can live for several years with proper care. While harmless to humans, they can secrete mild defensive chemicals that may cause skin or eye irritation—wash hands after contact.
African giant millipede(Archispirostreptus gigas) – The Largest species in the hobby, reaching over 10 in (25 cm)
Burmese giant millipede(Spirostreptus servatius)
Various tropical millipede species from Africa, Asia, and Central/South America
Adult size:8–12 in (20–30 cm) for A. gigas
Lifespan:5–7 years in captivity; some individuals live longer
Growth: Molt underground multiple times before reaching adult size
Very docile and slow-moving—safe for careful, gentle handling
Defense: May curl into a spiral or secrete a brown/yellow fluid containing mild irritants (benzoquinones)
Avoid touching your eyes or mouth after handling; wash your hands thoroughly
Not aggressive and incapable of biting
Enclosure Size
Minimum: 10–15 gallon tank for one adult; larger for multiple
Secure the lid to maintain humidity and prevent escapes
Horizontal floor space is more important than height
Substrate
4–6 in (10–15 cm) of moist, organic substrate for burrowing and molting
Ideal mix: Coconut fiber (coir), organic topsoil, and leaf litter; add rotted hardwood for foraging
Substrate should be free of pesticides, fertilizers, and chemicals
Temperature & Humidity
Temperature:72–78°F (22–25°C)
Humidity:75–85%—critical for health and molting
Maintain moisture with regular misting; monitor with a hygrometer
Avoid overheating or allowing the substrate to dry out
Lighting
No special lighting required; indirect natural light or low-level room lighting is sufficient
Avoid direct, intense light
Décor
Provide cork bark, leaf litter, and pieces of rotting hardwood for hiding and foraging
Live plants can be used if pesticide-free
Giant millipedes are detritivores and benefit from a varied diet.
Staple foods:
Decaying hardwood and leaves (oak, beech, maple—pesticide-free)
Fresh vegetables (cucumber, carrots, sweet potato, leafy greens)
Fruits (apple, banana, melon, mango—offered in small amounts)
Supplementation:
Calcium: Offer cuttlebone or powdered calcium carbonate to support exoskeleton health
Protein: Occasionally offer soaked fish flakes, dry dog kibble, or mushrooms
Feeding frequency:
Offer fresh produce every 2–3 days; remove uneaten food before mold develops
Molt underground; do not disturb buried millipedes
Molting may take several weeks—leave undisturbed until the millipede re-emerges
Ensure substrate depth and moisture are adequate to prevent molting problems
Can be kept in groups if space, hides, and food are abundant
Avoid overcrowding to reduce stress and competition for resources
Gently allow the millipede to crawl onto your hands; support its entire body
Avoid squeezing or pulling
Wash hands after handling to remove any defensive secretions
Desiccation (drying out): Leads to lethargy, inability to molt, and death—maintain humidity and water availability
Incomplete molt: Often due to low humidity or disturbance; correct environmental conditions immediately
Mite infestations: Common invertebrate mites can be harmless or harmful—consult a veterinarian for safe control methods
Injuries: From falls or rough handling—avoid climbing hazards and supervise handling
Use a ventilated container with several inches of the home substrate to maintain humidity
Keep the container warm and away from direct sun or drafts
Minimize vibrations and movement during transport
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